Stewed Duck with Soy Beans

Stir-Fried Pigeonneau and Chinese Wolfberry

Stewed Tender Chicken with Ginseng

Chicken in Hot Sauce

Flavored Chicken, Hunan Style

Steamed Chicken Feet

Braised Pigeon in Soy Sauce

Braised Duck Wings Seasoned with Red Yeast

Braised Pigeon Breast in Red Wine

Stewed Duck Gizzards with Black Pepper

Steamed Pigeon Wrapped in Lotus Leaves

Poached Egg

Deep-Fried Chicken

Sliced Chicken with Chicken Livers and Ham

Multi-Flavored Shredded Chicken

Chicken Kebabs

Braised Chicken Tendon with Chinese Wolfberry

Kung Pao Chicken

Steamed Egg with Clams

Dry-Roast Chicken